Quality Assurance Manager Job Vacancy in Barentu, Eritrea – Food & Beverage

Job Description

Position: Quality Assurance Manager

Company: Nestlé

Location: Barentu, Eritrea

Experience: 5+ years in quality assurance within food manufacturing

Education: Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type: Full-time

Industry: Food & Beverage

Department: Quality Assurance

Salary: SSP 150,000 – 250,000 per month

Vacancies:1

Company Overview

Nestlé is a globally recognized leader in nutrition, health, and wellness, operating in more than 190 countries. In Eritrea, Nestlé has established a state‑of‑the‑art processing facility in Barentu, dedicated to producing high‑quality dairy and cereal products for local and regional markets. The company’s commitment to sustainable practices, community development, and continuous innovation makes it an attractive employer for professionals seeking long‑term career growth. As part of Nestlé’s mission to enhance the quality of life, the Barentu plant plays a pivotal role in delivering nutritious food while supporting local agriculture and creating jobs across the nation.

Job Overview

The Quality Assurance Manager will lead Nestlé’s quality assurance program at the Barentu facility, ensuring that all products meet the highest standards of safety, quality, and regulatory compliance. This role involves developing and implementing robust quality systems, overseeing audits, and collaborating with production, R&D, and supply chain teams to drive continuous improvement. The successful candidate will be instrumental in maintaining Nestlé’s reputation for excellence and will contribute directly to the company’s strategic objectives in the region. For more information about Nestlé’s presence in Eritrea, visit https://eritreajobsearch.com/.

Key Responsibilities

• Develop, implement, and maintain comprehensive quality management systems aligned with ISO 9001, HACCP, and local regulatory requirements.
• Lead internal and external audits, ensuring corrective actions are identified, tracked, and resolved promptly.
• Monitor product quality through statistical process control, trend analysis, and root‑cause investigations.
• Collaborate with production and R&D teams to design and validate new products, ensuring compliance from concept to launch.
• Train and mentor quality assurance staff, fostering a culture of continuous improvement and accountability.
• Manage supplier qualification and performance monitoring to guarantee raw material quality.
• Prepare detailed quality reports for senior management and regulatory bodies.
• Drive initiatives that reduce waste, improve efficiency, and enhance product safety.

Required Skills

• Strong knowledge of food safety standards, HACCP, ISO 22000, and local Eritrean food regulations.
• Proven experience with quality management software and data analysis tools.
• Excellent problem‑solving abilities and a data‑driven mindset.
• Effective communication skills for cross‑functional collaboration.
• Leadership experience with the ability to motivate and develop teams.
• Fluency in English; knowledge of Arabic or Tigrinya is an advantage.

Education

A Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. A Master’s degree or professional certifications such as CQE (Certified Quality Engineer) or HACCP Practitioner are highly desirable and will be considered an asset during the selection process.

Experience

Applicants must have a minimum of five years of progressive experience in quality assurance within a food manufacturing environment. Experience in a multinational corporation and exposure to international quality standards will be viewed favorably.

Salary

The position offers a competitive salary range of SSP 150,000 to SSP 250,000 per month, commensurate with experience and qualifications. Performance‑based bonuses and annual salary reviews are part of Nestlé’s compensation framework.

Benefits

• Comprehensive health insurance covering medical, dental, and vision care.
• Retirement savings plan with employer contributions.
• Paid annual leave and public holidays in accordance with Eritrean labor law.
• Professional development allowance for certifications and training.
• Employee assistance program and wellness initiatives.

Training

• Onboarding program covering Nestlé’s quality standards, safety protocols, and corporate culture.
• Continuous learning opportunities through internal Nestlé Academy courses.
• Access to external workshops and conferences on food safety and quality management.

Working Environment

Nestlé’s Barentu facility offers a modern, safe, and collaborative workplace equipped with advanced laboratory and production technologies. The company promotes a diverse and inclusive environment where every employee’s contribution is valued, and teamwork drives success.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal on the Nestlé careers page. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews. Please ensure all documents are uploaded in PDF format.

Equal Opportunity Statement

Nestlé is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status. Join us and become part of a team that values your unique perspective and drives positive change across Eritrea.